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Hai Ha – Kotobuki

Established in 1992, Hai Ha – Kotobuki embodies the harmonious fusion of Vietnamese traditions and the philosophy of Japanese cuisine. Over more than three decades, the brand has built a strong reputation, most notably through its Origato fresh bakery chain—a symbol of authentic flavor and premium quality. With nearly 50 stores concentrated primarily in Hanoi and Bac Ninh, and a diverse customer base that includes schools, industrial parks, and other institutional clients, Hai Ha – Kotobuki has established a solid market presence. Driven by a pioneering spirit of innovation and a commitment to enhancing service quality, HKC continuously strives to win the hearts of consumers by delivering refined, premium, and memorable culinary experiences.

Since June 2026, Hai Ha – Kotobuki has officially become a member of the One Capital Consumer (OCC) ecosystem, joining renowned heritage brands such as Trang Tien Ice Cream, Givral Bakery, and Fuji Foods. By combining Hai Ha – Kotobuki’s manufacturing expertise and decades of industry experience with OCC’s strengths in product development, market expansion, and distribution network development, this partnership provides a strong foundation for the brand to embark on its next phase of sustainable growth.

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Hai Ha Kotobuki

Hai Ha – Kotobuki specializes in producing and distributing a wide range of bakery products, including fresh bread, cakes, traditional mooncakes, confectionery, and seasonal gift collections.